The Daily Navy shares a look at how the kitchen works aboard the USS Gerald R. Ford (CVN 78), the largest U.S. aircraft carrier ever built. Serving 20,000 cups of coffee and 1,600 pounds of meat as part of a $65,000 grocery bill is a normal day. Massive food storage and industrial cooking equipment are critical to meal preparation and serving thousands of sailors every day. Be sure to watch How Aircraft Carriers Work if you enjoyed this interesting video.
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